Red Yeast Rice with Co-Q10
600 mg/60 mg | 60 Softgels
• Supports Heart Health* • Promotes Energy Production
Red Yeast Rice has been a part of the traditional Chinese diet for centuries. It is created by fermenting cooked rice with Monascus purpureus yeast at carefully controlled temperatures. Red yeast rice contains natural pigments, starch, fatty acids, phytosterols and isoflavones along with a group of fungal metabolites. Red yeast rice supports overall health benefits.*
Coenzyme Q-10 is an essential component of the mitochondrial electron transport chain that produces adenosine triphosphate (ATP), the energy source for virtually every cellular process. It is a powerful antioxidant and also supports heart health. The body's Co Q-10 may diminish with age, strenuous exercise, and environmental stressors. In addition, certain regularly prescribed drugs may cause Co Q-10 depletions.**
